Hot Appetizers
Our practical and tasty hot appetizers that bring color to the table liven up every meal.
From fried treats to sautes, quickly prepared and filling flavors are here.
Hot Appetizers
Zucchini Fritters
A light hot appetizer from the mücver tradition, made by mixing coarsely grated fresh zucchini with egg, flour and plenty of greens, then frying until golden. The freshness of parsley, dill and spring onion comes through in every bite, while the outside stays crisp and the inside soft. It is prepared fresh each day and arrives cooked, so all you need to do is warm it briefly and serve it with garlic yoghurt.
Hot Appetizers
Zucchini Fritters (Raw)
A mücver mixture made with coarsely grated fresh zucchini, egg, flour and plenty of greens, carrying the fresh scent of parsley and dill within it. Once its water is carefully squeezed out, the mixture crisps up on the outside when fried while keeping the softness the zucchini gives it inside. We send this product raw. At home you spoon it into a pan, fry both sides until golden and serve it piping hot.
Hot Appetizers
Mushrooms (Raw)
A light and refreshing hot appetizer in which fresh button mushrooms are tossed with olive oil, finely chopped garlic and spices, then left to rest. As they cook, the mushrooms release their own juices and soften, while the aroma of garlic and the depth of the spices soak right into them. It arrives raw and marinated. At home you sauté it in the oven or in a pan in a short time and bring it to the table piping hot.
Hot Appetizers
Potatoes
A satisfying hot appetizer loved at any age, made by tossing wedge cut potatoes with thyme, cumin, red pepper flakes and black pepper, then roasting them crisp in the oven. With their crisp outside and floury soft inside, they are perfect on their own as well as a side dish alongside meat and chicken dishes. Prepared fresh each day and delivered cooked, they are ready to serve after a brief warming in the oven or a pan.
Hot Appetizers
Potatoes (Raw)
A practical hot appetizer that whets the appetite with its spices, made from fresh potatoes cut into wedges and marinated with thyme, cumin, red pepper flakes and black pepper. As they roast in the oven, the scent of the spices fills the kitchen, and while the outside crisps up the inside stays soft. It is sent raw. You arrange it in a single layer on a tray, roast it in a preheated oven until the outside browns, and bring it to the table fresh and hot.
Hot Appetizers
Potato Patties
A practical and satisfying hot appetizer, made by kneading boiled and mashed potato with egg, flour and finely chopped parsley, shaping it into patties and frying them. With their crisp outside and soft inside, the heartiness of the potato and the warmth of the spices are felt in every bite. Prepared fresh each day and delivered cooked, it reaches your table ready to serve after a brief warming, alongside garlic yoghurt.
Hot Appetizers
Potato Patties (Raw)
A satisfying hot appetizer in which boiled and mashed potato is kneaded with egg, flour, parsley and spices, then shaped into patties. When fried, the outside crisps up while the inside keeps the softness the potato gives and carries the warmth of the spices. We send the patties raw. At home you fry both sides in hot oil until golden and serve them piping hot and fresh.
Hot Appetizers
Chicken and Mushroom Sauté
A juicy and satisfying hot appetizer in which diced chicken is sautéed with fresh mushrooms, colourful peppers and onion, then simmered with tomato paste and tomato. The tenderness of the chicken, the earthy aroma of the mushrooms and the sweetness of the peppers meet in a juicy sauce. Prepared fresh each day and delivered cooked, you warm it briefly in a pot or a pan and bring it to your table ready to serve with rice or fresh bread.
Hot Appetizers
Chicken and Mushroom Sauté (Raw)
A juicy hot appetizer where diced chicken, fresh mushrooms, colourful peppers and onion meet tomato paste and tomato, blended with their spices. Once cooked, the tenderness of the chicken, the earthy aroma of the mushrooms and the sweetness of the peppers come together in a satisfying sauce. It is sent raw. At home you sauté it in a pan until the mushrooms release their juices, thicken the sauce and serve it hot.