Chicken and Mushroom Sauté
A juicy and satisfying hot appetizer in which diced chicken is sautéed with fresh mushrooms, colourful peppers and onion, then simmered with tomato paste and tomato. The tenderness of the chicken, the earthy aroma of the mushrooms and the sweetness of the peppers meet in a juicy sauce. Prepared fresh each day and delivered cooked, you warm it briefly in a pot or a pan and bring it to your table ready to serve with rice or fresh bread.
Size Options
Selected size: Small · 500 g
The chicken and mushroom sauté is a hot appetizer that is both satisfying and light, in which diced chicken is sautéed and cooked together with fresh mushrooms, peppers and onion. On Gaziantep tables, hot appetizers sit between cold mezes and the main course, and this juicy sauté is one of the fullest flavours between the warm starter and the main course.
In the traditional preparation the onion is first sautéed in olive oil, then diced peppers are added. Once the diced chicken is sautéed until its colour changes, tomato paste and tomato are added. Finally the sliced fresh mushrooms, salt and spices go in, and everything is cooked over low heat until the mushrooms release their juices and soften.
The tenderness of the chicken, the earthy aroma of the mushrooms and the sweetness of the peppers meet in a juicy sauce. Served with rice, bulgur pilaf or fresh bread, it turns into a satisfying main course. It is also a plate you can enjoy bite by bite on its own.
At Antepside we prepare it with fresh chicken and mushrooms every day. It reaches your address cooked and ready to serve, packaged to preserve its flavour. All you need to do is warm it briefly in a pot or a pan and bring it to your table. An effortless sauté of restaurant quality.
Its natural content does not include the major food allergens (gluten, milk, egg, tree nuts). Our products are prepared in the same facility as products containing gluten, milk, egg, tree nuts (Antep pistachio, walnut) and sesame, so cross contamination may occur.
The product reaches you cooked and ready to serve. You can warm it briefly over low heat in a pot or a pan and serve it hot. Rice or fresh bread goes very well with it.
Store any portion you do not serve in a sealed container in the refrigerator and consume it within a few days. To keep the consistency of the sauce while warming, we recommend avoiding very high heat.
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