Zucchini Fritters
A light hot appetizer from the mücver tradition, made by mixing coarsely grated fresh zucchini with egg, flour and plenty of greens, then frying until golden. The freshness of parsley, dill and spring onion comes through in every bite, while the outside stays crisp and the inside soft. It is prepared fresh each day and arrives cooked, so all you need to do is warm it briefly and serve it with garlic yoghurt.
Size Options
Selected size: Small · 500 g
The zucchini hot appetizer is a beloved dish from the mücver tradition, prepared by blending grated fresh zucchini with egg, flour and plenty of greens, then frying it in oil until golden. On Gaziantep tables, hot appetizers are the warm starters served between cold mezes and the main course, and this plate is one of the lightest stops in that enjoyable transition.
In the traditional recipe the zucchini is grated coarsely, its water is squeezed out well, and egg and flour are added as binders so the mixture holds together. Finely chopped parsley, dill and spring onion give the blend a wonderfully fresh aroma. Seasoned with salt and black pepper, the mixture is spooned into hot oil and cooked until both sides are browned.
With its crisp outside and soft inside, every bite carries the lightness of the zucchini and the freshness of the greens. It pairs beautifully with a bowl of garlic yoghurt. You can enjoy it at breakfast, as a snack between meals, or as a side dish alongside the main course.
At Antepside we prepare it with fresh ingredients every day. It reaches your address cooked and ready to serve, carefully packaged to keep its freshness. All you need to do is warm it briefly and bring it to your table. An effortless hot appetizer with a homemade taste.
This product contains Gluten, Egg and Milk. Our products are prepared in the same facility as products containing gluten, milk, egg, tree nuts (Antep pistachio, walnut) and sesame, so cross contamination may occur.
- Gluten
- Egg
- Milk
The product reaches you cooked and ready to serve. You can warm it briefly in the oven or in a pan and serve it hot. Pairing it with garlic yoghurt crowns its flavour.
Store any portion you do not serve in a sealed container in the refrigerator and consume it within a few days. To keep its crisp texture while warming, we recommend turning it in a pan over low heat.
Similar Products
Hot Appetizers
Zucchini Fritters (Raw)
A mücver mixture made with coarsely grated fresh zucchini, egg, flour and plenty of greens, carrying the fresh scent of parsley and dill within it. Once its water is carefully squeezed out, the mixture crisps up on the outside when fried while keeping the softness the zucchini gives it inside. We send this product raw. At home you spoon it into a pan, fry both sides until golden and serve it piping hot.
Hot Appetizers
Mushrooms (Raw)
A light and refreshing hot appetizer in which fresh button mushrooms are tossed with olive oil, finely chopped garlic and spices, then left to rest. As they cook, the mushrooms release their own juices and soften, while the aroma of garlic and the depth of the spices soak right into them. It arrives raw and marinated. At home you sauté it in the oven or in a pan in a short time and bring it to the table piping hot.
Hot Appetizers
Potatoes
A satisfying hot appetizer loved at any age, made by tossing wedge cut potatoes with thyme, cumin, red pepper flakes and black pepper, then roasting them crisp in the oven. With their crisp outside and floury soft inside, they are perfect on their own as well as a side dish alongside meat and chicken dishes. Prepared fresh each day and delivered cooked, they are ready to serve after a brief warming in the oven or a pan.
Hot Appetizers
Potatoes (Raw)
A practical hot appetizer that whets the appetite with its spices, made from fresh potatoes cut into wedges and marinated with thyme, cumin, red pepper flakes and black pepper. As they roast in the oven, the scent of the spices fills the kitchen, and while the outside crisps up the inside stays soft. It is sent raw. You arrange it in a single layer on a tray, roast it in a preheated oven until the outside browns, and bring it to the table fresh and hot.