Kebab & Tava
Meaty kebabs baked in a tray and traditional Antep tava dishes bring the fire of Gaziantep to your tables.
They are prepared fresh daily with carefully selected meats and spices.
Kebab & Tava
Kilis Kebab
Kilis kebab is a time honored dish from Kilis, a neighbor city of Gaziantep, baked in a tray. Spiced meat minced by knife is layered with thin potato slices arranged underneath and topped with tomato and pepper. It has a lightly browned surface with a juicy and filling taste. Since it is cooked fresh daily and arrives ready to serve, all you need to do at the table is briefly warm it and serve it hot.
Kebab & Tava
Kilis Kebab (Raw)
Kilis kebab is the traditional tray kebab of the Kilis region baked in the oven. The spiced mixture kneaded from knife minced meat comes raw in its own baking dish with layers of sliced potato, tomato and pepper. In a preheated oven it releases its juices and cooks until the surface browns. This way you capture the spice of the meat and the softness of the potato perfectly fresh and hot at home.
Kebab & Tava
Eggplant Kebab
Eggplant kebab is a tray dish that marks the summer tables of Gaziantep cuisine. Spiced meatballs and sliced eggplant are arranged alternately, with tomato and garlic placed between them, and baked in the oven. As the eggplant draws in the fat and spice of the meatballs, a soft, juicy and aromatic taste emerges. Since it arrives ready to serve, you can warm it and bring it to the table hot.
Kebab & Tava
Eggplant Kebab (Raw)
Eggplant kebab is the traditional tray kebab that adorns the holiday and guest tables of Antep. Spiced meatballs and arranged eggplants are sent raw in their own dish with a tomato and garlic sauce. In a preheated oven the meatballs release their juices and it cooks until the eggplants soften and the top browns. This way you enjoy cooking the steaming kebab fresh at home.
Kebab & Tava
Siverek Tava
Siverek tava is a juicy and spiced meat dish specific to the Siverek district of Şanlıurfa, baked in a tray. Fatty mince, plenty of tomato, kapia pepper and isot are baked together, and roasted eggplant is added on top. The tangy taste of tomato meets the smoky heat of isot on the palate. Since it is prepared fresh daily and arrives ready to serve, you can briefly warm it and bring it to the table hot.
Kebab & Tava
Siverek Tava (Raw)
Siverek tava is a juicy and spiced Urfa classic bearing the name of the Siverek district of Şanlıurfa. Fatty mince, plenty of tomato, pepper and isot come raw in their own baking dish, and roasted eggplant is added last. In a preheated oven it releases its juices and cooks until the surface browns. This way you can cook this appetizing tava perfectly fresh at home and serve it with lavash and ayran.
Kebab & Tava
Tray Baked Wings
Tray baked wings is a practical dish prepared by roasting chicken wings marinated in a spiced sauce, one that does not fall short of the smoky taste of the grill. Rubbed with paste, garlic and spices, the wings cook in a single row in the tray. The outside is crispy, the inside is juicy and appetizing. Since it arrives ready to serve, you can briefly warm it and present it hot with plain rice and roasted pepper.
Kebab & Tava
Tray Baked Wings (Raw)
Tray baked wings is a favorite dish of crowded tables that emerges as chicken wings coated in a spiced sauce roast to a crisp in the oven. Marinated with paste, garlic, red pepper flakes and spices, the wings are sent raw in their own dish. In a preheated oven they roast until the outside becomes crisp and the inside is fully cooked. This way you can cook the wings fresh at home and serve them with cacik.