Antepside, Traditional Flavors of Gaziantep
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Featured Flavors
Desserts
Walnut Baklava
Coarsely crushed fresh walnuts are layered between nearly forty sheets of dough rolled as thin as tulle, baked with clarified butter and left to soak up their measured syrup. Every bite brings together the rustling crispness of the pastry, the deep earthy aroma of the walnuts and a balanced sweetness. It reaches you with its syrup absorbed, sliced and ready to serve, and you can offer it alongside a cup of Turkish coffee as soon as you open it.
Kebab & Tava
Kilis Kebab
Kilis kebab is a time honored dish from Kilis, a neighbor city of Gaziantep, baked in a tray. Spiced meat minced by knife is layered with thin potato slices arranged underneath and topped with tomato and pepper. It has a lightly browned surface with a juicy and filling taste. Since it is cooked fresh daily and arrives ready to serve, all you need to do at the table is briefly warm it and serve it hot.
Hot Appetizers
Zucchini Fritters
A light hot appetizer from the mücver tradition, made by mixing coarsely grated fresh zucchini with egg, flour and plenty of greens, then frying until golden. The freshness of parsley, dill and spring onion comes through in every bite, while the outside stays crisp and the inside soft. It is prepared fresh each day and arrives cooked, so all you need to do is warm it briefly and serve it with garlic yoghurt.
Desserts
Walnut Kadayif
A filling of coarsely crushed walnuts is placed between fine strands of kadayif dough poured strand by strand over a hot plate, then baked until both sides turn golden. The strands on the outside are crisp, the walnut filling inside is soft and satisfying, and the measured syrup coats the dessert without weighing it down. It arrives with its syrup absorbed and ready to serve, and you can offer it warm or lukewarm with a sprinkle of walnuts on top.
Kebab & Tava
Eggplant Kebab
Eggplant kebab is a tray dish that marks the summer tables of Gaziantep cuisine. Spiced meatballs and sliced eggplant are arranged alternately, with tomato and garlic placed between them, and baked in the oven. As the eggplant draws in the fat and spice of the meatballs, a soft, juicy and aromatic taste emerges. Since it arrives ready to serve, you can warm it and bring it to the table hot.
Hot Appetizers
Potatoes
A satisfying hot appetizer loved at any age, made by tossing wedge cut potatoes with thyme, cumin, red pepper flakes and black pepper, then roasting them crisp in the oven. With their crisp outside and floury soft inside, they are perfect on their own as well as a side dish alongside meat and chicken dishes. Prepared fresh each day and delivered cooked, they are ready to serve after a brief warming in the oven or a pan.
Desserts
Pistachio Baklava
The world famous crown of Gaziantep cuisine. Plenty of green Antep pistachios are scattered between sheets of dough rolled with a thin rolling pin until they turn transparent, baked with clarified butter and left to soak up their measured syrup. In the first bite the crispness of the pastry, the rich taste of the clarified butter and the aroma of fresh pistachios envelop the palate all at once. It reaches your table with its syrup absorbed, sliced and ready to serve.
Kebab & Tava
Siverek Tava
Siverek tava is a juicy and spiced meat dish specific to the Siverek district of Şanlıurfa, baked in a tray. Fatty mince, plenty of tomato, kapia pepper and isot are baked together, and roasted eggplant is added on top. The tangy taste of tomato meets the smoky heat of isot on the palate. Since it is prepared fresh daily and arrives ready to serve, you can briefly warm it and bring it to the table hot.
Faithful to Tradition, Passionate About Quality
Traditional Recipes
Made with authentic recipes crafted by masters and passed down from generation to generation.
Fresh Daily Production
Every product is prepared daily with select and fresh ingredients.
Careful Packaging
Packaged with care to preserve its freshness and flavor.
Antep Quality
Without compromising on Gaziantep's world famous flavor tradition.
We bring the spirit of Antep to your table
Antepside is a flavor destination that keeps alive the centuries old flavor heritage of Gaziantep cuisine by staying true to traditional methods. From our hand rolled baklava to our kebabs baked in the tray, from our crispy pastries to our hot appetizers, every product is prepared in the hands of masters, with patience and real ingredients. The knowledge passed down from generation to generation in these lands continues to live in our kitchen today with the same care.
Behind every tray there is a recipe passed down from generation to generation, and in every bite there is that unique aroma of Antep. We prepare our products fresh daily and carefully deliver them to your address, either cooked or raw so you can bake them fresh at home. This way, every piece that reaches your table carries a real and heartfelt flavor, just like at a family table in Antep.
In our kitchen we start anew every morning. The dough is kneaded that day, the pistachios are cracked that day, the ingredients are prepared that day. This way every product that reaches your table keeps its freshness and its first day flavor. Whether it comes to your table ready cooked, or you add the final touch in your own oven or pan, our goal is always the same, to bring you Antep's thousands of years of flavor heritage in its freshest and most honest form.
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