Börek
Discover our savory and filling böreks made with crispy hand-rolled phyllo.
From cheese to minced meat, from spinach to potato, options for every palate await you.
Börek
Braised Beef Börek (Raw)
Beef kavurma, slow cooked in its own fat, is generously layered between the folds of thin hand rolled yufka pastry. Seasoned with black pepper and red pepper flakes, this rich filling meets the simplicity of the dough to give a satisfying and deep flavour. When baked in a preheated oven or cooked in a pan, the outside turns crisp while the inside stays soft. It is a delicious treat to serve piping hot alongside a glass of strong brewed tea.
Börek
Minced Meat Börek (Raw)
Beef mince, standing out with its spices, is sautéed with finely chopped onion and blended with plenty of fresh parsley once taken off the heat. This refreshing filling finds its classic flavour placed between layers of yufka thinly opened with a rolling pin. When baked in the oven or cooked in a pan, the outside crackles while the inside stays juicy and soft. The appetizing aroma of the spiced mince spreads with every slice, and eating it piping hot is a whole different pleasure.
Börek
Potato Börek (Raw)
Boiled and mashed potato is kneaded with finely chopped onion, salt, black pepper and a pinch of cumin into a wonderfully soft filling. Wrapped in thin hand rolled yufka, this simple yet filling centre is a flavour both children and adults enjoy. When baked in a preheated oven the crust crackles while the spiced potato inside stays warm. It is just right for baking fresh at home alongside afternoon tea.
Börek
Cheese Börek (Raw)
Crumbled white cheese is mixed with plenty of fresh parsley for a refreshing and balanced filling. Wrapped in thinly opened hand rolled yufka, this light centre brings together the slightly salty taste of the cheese with the freshness of the parsley. When baked in the oven or pan until golden, the outside crisps and the cheese stretches slightly when cut while hot. It is the most beloved home baked companion for breakfast and tea time.
Börek
Spinach Börek (Raw)
Fresh spinach, washed and chopped, is lightly sautéed with finely chopped onion, seasoned with salt and black pepper and, if desired, enriched with curd cheese. This green and nourishing filling is wrapped in yufka thinly opened with a rolling pin to form a light börek. When baked in a preheated oven the crust turns crisp while the spinach inside keeps its fresh taste. It is eaten with pleasure piping hot and freshly baked, both at breakfast and at tea time.