Kilis Kebab
Kilis kebab is a time honored dish from Kilis, a neighbor city of Gaziantep, baked in a tray. Spiced meat minced by knife is layered with thin potato slices arranged underneath and topped with tomato and pepper. It has a lightly browned surface with a juicy and filling taste. Since it is cooked fresh daily and arrives ready to serve, all you need to do at the table is briefly warm it and serve it hot.
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Selected size: Medium · 1 kg
Kilis kebab is a time honored Southeastern delicacy baked in a tray, taking its name from Kilis, a neighbor city of Gaziantep. One of the symbols of Kilis cuisine, this dish is traditionally prepared at home in the region and sent to neighborhood ovens to be baked. It is also known as tray kebab and holds a special place in the dining culture of the area.
In its authentic recipe the meat is prepared with mince cut by knife rather than by machine. The mince is kneaded well with onion, garlic, tomato, green pepper, parsley and pepper paste. Thinly sliced potato is laid at the bottom of the tray in winter months and eggplant in summer months. The spiced meat mixture is spread over it, crowned with tomato and pepper slices and baked until it turns golden.
The result is a kebab with a lightly browned surface and a juicy, filling interior. The spice of the meat, the softness of the potato and the tangy freshness of the tomato balance one another. You can set a delicious table alongside warm lavash, roasted pepper and tomato, a bowl of ayran or plain rice. Soaking up the juicy sauce in the tray with bread is the most loved part of this dish.
As Antepside we prepare Kilis kebab with fresh ingredients daily, bake it in the oven and send it ready to serve. When it reaches your table all you need to do is briefly warm it and serve it hot. The product is carefully packaged to preserve its freshness and flavor.
Its natural content does not include the main food allergens (gluten, milk, egg, tree nuts). Our products are prepared in the same facility as products containing gluten, milk, egg, tree nuts (Antep pistachio, walnut) and sesame, so cross contamination may occur.
Kilis kebab reaches you cooked and ready to serve. Before bringing it to the table it is enough to warm it briefly in a preheated oven or microwave. Serve it hot once the surface lightly browns.
Store the product in the refrigerator and we recommend consuming it within a short time. You can present it alongside warm lavash, roasted pepper and tomato, and enjoy soaking up the juicy sauce in the tray with bread.
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