Cheese Börek (Raw)
Crumbled white cheese is mixed with plenty of fresh parsley for a refreshing and balanced filling. Wrapped in thinly opened hand rolled yufka, this light centre brings together the slightly salty taste of the cheese with the freshness of the parsley. When baked in the oven or pan until golden, the outside crisps and the cheese stretches slightly when cut while hot. It is the most beloved home baked companion for breakfast and tea time.
Size Options
Selected size: Small · 500 g
Börek is a pastry that crowns the table, prepared by folding thinly opened yufka around a filling. Opening the hand rolled yufka thin with a rolling pin gives the pastry both crispness and lightness. The filling of the cheese börek is made with crumbled white cheese and fresh parsley.
For the filling, white cheese with balanced saltiness is usually crumbled and mixed with plenty of chopped parsley. When the slightly salty taste of the cheese meets the freshness of the parsley, a refreshing and balanced centre emerges. With its simplicity it is a classic choice that suits every palate.
With cheese that stretches slightly when cut while hot, the börek offers a crisp texture on the outside and a soft one on the inside. It is the most beloved companion of the morning breakfast, the afternoon tea and the guest treat. A glass of freshly brewed tea alongside crowns its flavour.
Antepside sends the cheese börek raw and frozen. Without any need to thaw it, you can bake it in a preheated oven or pan until the top turns golden. This way you can enjoy fresh börek at home at any moment.
This product contains Gluten, Milk and Egg. Our products are prepared in the same facility as products containing gluten, milk, egg, tree nuts (Antep pistachio, walnut) and sesame, so cross contamination may occur.
- Gluten
- Milk
- Egg
Without thawing the börek, bake it in a preheated oven at 180 degrees for about 25 to 30 minutes until the top is golden and crisp. If you prefer, you can cook it in a pan over low heat, browning both sides.
You can keep the raw börek in the refrigerator for a short time and in the deep freezer for a long time. Cheese börek is at its most delicious while hot, while its cheese is still soft. Serve it with freshly brewed tea.
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