Potato Börek (Raw)
Boiled and mashed potato is kneaded with finely chopped onion, salt, black pepper and a pinch of cumin into a wonderfully soft filling. Wrapped in thin hand rolled yufka, this simple yet filling centre is a flavour both children and adults enjoy. When baked in a preheated oven the crust crackles while the spiced potato inside stays warm. It is just right for baking fresh at home alongside afternoon tea.
Size Options
Selected size: Small · 500 g
Börek is a time honoured pastry of Anatolian cuisine, where thin yufka sheets meet a filling layer by layer. The hand rolled yufka opened with a rolling pin gives the pastry a thin and crisp texture. The endearing filling of the potato börek is made of wonderfully soft potato seasoned with spices.
For the filling, boiled potatoes are mashed, sautéed with finely chopped onion and seasoned with salt, black pepper and red pepper flakes. In many homes a pinch of cumin is also added to this filling. This simple yet filling centre offers a soft flavour loved by children and adults alike.
With a crust that crackles when it comes out of the oven, the potato börek wins you over with the warm and satisfying taste of the spiced potato inside. It conquers the hearts of even those who do not like meat böreks. It reaches its most enjoyable form alongside afternoon tea.
Antepside sends the potato börek raw and frozen to your door. There is no need to thaw it, you simply bake it in a preheated oven or pan until the top turns golden. You complete its freshness yourself at home.
This product contains Gluten, Milk and Egg. Our products are prepared in the same facility as products containing gluten, milk, egg, tree nuts (Antep pistachio, walnut) and sesame, so cross contamination may occur.
- Gluten
- Milk
- Egg
Without thawing the börek, place it in a preheated oven at 180 degrees and bake for about 25 to 30 minutes until the top is golden and crackling. You can also prepare it in a pan over low heat, browning both sides.
You can keep the raw börek in the refrigerator for a few days and in the deep freezer for longer. It is at its most delicious fresh from the oven while still hot. We recommend serving it with a glass of strong brewed tea.
Similar Products
Börek
Spinach Börek (Raw)
Fresh spinach, washed and chopped, is lightly sautéed with finely chopped onion, seasoned with salt and black pepper and, if desired, enriched with curd cheese. This green and nourishing filling is wrapped in yufka thinly opened with a rolling pin to form a light börek. When baked in a preheated oven the crust turns crisp while the spinach inside keeps its fresh taste. It is eaten with pleasure piping hot and freshly baked, both at breakfast and at tea time.
Börek
Braised Beef Börek (Raw)
Beef kavurma, slow cooked in its own fat, is generously layered between the folds of thin hand rolled yufka pastry. Seasoned with black pepper and red pepper flakes, this rich filling meets the simplicity of the dough to give a satisfying and deep flavour. When baked in a preheated oven or cooked in a pan, the outside turns crisp while the inside stays soft. It is a delicious treat to serve piping hot alongside a glass of strong brewed tea.
Börek
Minced Meat Börek (Raw)
Beef mince, standing out with its spices, is sautéed with finely chopped onion and blended with plenty of fresh parsley once taken off the heat. This refreshing filling finds its classic flavour placed between layers of yufka thinly opened with a rolling pin. When baked in the oven or cooked in a pan, the outside crackles while the inside stays juicy and soft. The appetizing aroma of the spiced mince spreads with every slice, and eating it piping hot is a whole different pleasure.
Börek
Cheese Börek (Raw)
Crumbled white cheese is mixed with plenty of fresh parsley for a refreshing and balanced filling. Wrapped in thinly opened hand rolled yufka, this light centre brings together the slightly salty taste of the cheese with the freshness of the parsley. When baked in the oven or pan until golden, the outside crisps and the cheese stretches slightly when cut while hot. It is the most beloved home baked companion for breakfast and tea time.