Minced Meat Börek (Raw)
Beef mince, standing out with its spices, is sautéed with finely chopped onion and blended with plenty of fresh parsley once taken off the heat. This refreshing filling finds its classic flavour placed between layers of yufka thinly opened with a rolling pin. When baked in the oven or cooked in a pan, the outside crackles while the inside stays juicy and soft. The appetizing aroma of the spiced mince spreads with every slice, and eating it piping hot is a whole different pleasure.
Size Options
Selected size: Small · 500 g
Börek is a delicacy that has been indispensable on Turkish tables for centuries, where thinly rolled yufka meets a filling. The hand rolled yufka that the master opens thin with a rolling pin gives the pastry that unique layered texture. In the filling of the minced meat börek there is beef mince that stands out with its spices.
For the filling, beef mince is sautéed with finely chopped onion and seasoned with salt, black pepper and red pepper flakes. Once taken off the stove, it is blended with plenty of chopped parsley. This fresh parsley is a traditional touch that adds freshness to the intense flavour of the mince.
Crackling on the outside and staying juicy and soft on the inside once baked, the minced meat börek spreads the appetizing aroma of spiced mince with every slice. It gets the attention it deserves when served piping hot at breakfast, at afternoon tea or on the guest table.
Antepside delivers the minced meat börek raw and frozen. There is no need to thaw it, you can put it straight into a preheated oven or pan and bake until golden. This way fresh börek is on your table whenever you wish.
This product contains Gluten, Milk and Egg. Our products are prepared in the same facility as products containing gluten, milk, egg, tree nuts (Antep pistachio, walnut) and sesame, so cross contamination may occur.
- Gluten
- Milk
- Egg
Without thawing the börek taken from the freezer, bake it in a preheated oven at 180 degrees for 25 to 30 minutes until the top browns and turns golden. You can also cook it crisp in a pan over low heat, turning both sides.
You can keep the raw börek in the refrigerator for a short time and in the deep freezer for a long time. The börek tastes best while hot. Serve the freshly baked slices with strong brewed tea.
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