Tray Baked Wings (Raw)
Tray baked wings is a favorite dish of crowded tables that emerges as chicken wings coated in a spiced sauce roast to a crisp in the oven. Marinated with paste, garlic, red pepper flakes and spices, the wings are sent raw in their own dish. In a preheated oven they roast until the outside becomes crisp and the inside is fully cooked. This way you can cook the wings fresh at home and serve them with cacik.
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Selected size: Small · 500 g
Tray baked wings is a practical dish in which chicken wings marinated in a spiced sauce are roasted in the oven, loved by table companions of every age. This recipe, which captures the smoky flavor of the grill in the home oven, is the favorite of crowded and enjoyable tables. With its filling character it is preferred as a main course.
In its traditional preparation the wings are rubbed well with a sauce made of paste, garlic, vegetable oil, red pepper flakes, black pepper and spices, and marinated. As the spices sit in the meat the flavor deepens. The wings are arranged in a single row in the tray and made ready to roast until the outside becomes crisp and the inside is fully cooked.
When they come out of the oven the result is appetizing wings that are crispy and browned on the outside and stay juicy on the inside. The spiced sauce gives the meat a fine color and sharpness. It goes very well with plain rice, roasted pepper and tomato, cacik or a green salad. Wrapping them in warm lavash to eat is a pleasure of its own.
As Antepside we marinate tray baked wings raw, with fresh chicken daily, and send them in their own baking dish. In a preheated oven it is enough to cook them until the wings release their juices, the outside becomes crisp and the inside is fully cooked. This way you bring the wings to your table perfectly fresh at home.
This product contains Milk, Mustard and Sesame. Our products are prepared in the same facility as products containing gluten, milk, egg, tree nuts (Antep pistachio, walnut) and sesame, so cross contamination may occur.
- Milk
- Mustard
- Sesame
Tray baked wings reach you raw in their own baking dish. In a well preheated oven, start cooking the wings in a single row. Keep them in the oven until the wings release their juices, the outside becomes crisp and the inside is fully cooked.
Before cooking you can store the product in the refrigerator, or place it in the deep freezer for a longer time. If you raise the oven temperature for the last few minutes, the outside becomes crispier. Serve with plain rice and cacik.
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