Tray Baked Wings

Tray baked wings is a practical dish prepared by roasting chicken wings marinated in a spiced sauce, one that does not fall short of the smoky taste of the grill. Rubbed with paste, garlic and spices, the wings cook in a single row in the tray. The outside is crispy, the inside is juicy and appetizing. Since it arrives ready to serve, you can briefly warm it and present it hot with plain rice and roasted pepper.

Size Options

Selected size: Small · 500 g

Order & Price Information

Contact us for order and current price information about this product.

Tray baked wings is a practical dish prepared by roasting chicken wings marinated in a spiced sauce, loved by everyone young and old at the table. This recipe, which captures the smoky taste of the grill in the oven, is indispensable at crowded tables and enjoyable gatherings. With its filling and appetizing character it stands out as a main course.

In its traditional preparation the wings are rubbed well with a sauce made of paste, garlic, vegetable oil, red pepper flakes, black pepper and various spices, and left to rest. The longer the marinating time, the more the spices work into the meat and the deeper the flavor. The wings are arranged in a single row in the tray and roasted until the outside becomes crisp and the inside is fully cooked.

The result is appetizing wings that are crispy and browned on the outside and stay juicy on the inside. The spiced sauce gives the meat a pleasant sharpness and a fine color. You can set a delicious table alongside plain rice, roasted pepper and tomato, cacik or a salad rich in greens. Wrapping them in warm lavash to eat is a pleasure of its own.

As Antepside we marinate tray baked wings with fresh chicken daily, bake them in the oven and send them ready to serve. When they reach your table it is enough to briefly warm them and serve them hot. The product is carefully packaged to preserve its crispness.

Chicken wings Yogurt Tomato and pepper paste Garlic Olive oil Mustard Sesame Spices (salt, black pepper, oregano, red pepper flakes)

This product contains Milk, Mustard and Sesame. Our products are prepared in the same facility as products containing gluten, milk, egg, tree nuts (Antep pistachio, walnut) and sesame, so cross contamination may occur.

  • Milk
  • Mustard
  • Sesame

Tray baked wings reach you cooked and ready to serve. Before bringing them to the table it is enough to warm them briefly in a preheated oven or microwave. If you warm them in the oven, the outside becomes crisp again.

Store the product in the refrigerator and consume it within a short time. You can present it alongside plain rice, roasted pepper and cacik, and also enjoy it wrapped in warm lavash.

Similar Products

Cooked Kilis Kebab

Kebab & Tava

Kilis Kebab

Kilis kebab is a time honored dish from Kilis, a neighbor city of Gaziantep, baked in a tray. Spiced meat minced by knife is layered with thin potato slices arranged underneath and topped with tomato and pepper. It has a lightly browned surface with a juicy and filling taste. Since it is cooked fresh daily and arrives ready to serve, all you need to do at the table is briefly warm it and serve it hot.

Raw Kilis Kebab (Raw)

Kebab & Tava

Kilis Kebab (Raw)

Kilis kebab is the traditional tray kebab of the Kilis region baked in the oven. The spiced mixture kneaded from knife minced meat comes raw in its own baking dish with layers of sliced potato, tomato and pepper. In a preheated oven it releases its juices and cooks until the surface browns. This way you capture the spice of the meat and the softness of the potato perfectly fresh and hot at home.

Cooked Eggplant Kebab

Kebab & Tava

Eggplant Kebab

Eggplant kebab is a tray dish that marks the summer tables of Gaziantep cuisine. Spiced meatballs and sliced eggplant are arranged alternately, with tomato and garlic placed between them, and baked in the oven. As the eggplant draws in the fat and spice of the meatballs, a soft, juicy and aromatic taste emerges. Since it arrives ready to serve, you can warm it and bring it to the table hot.

Raw Eggplant Kebab (Raw)

Kebab & Tava

Eggplant Kebab (Raw)

Eggplant kebab is the traditional tray kebab that adorns the holiday and guest tables of Antep. Spiced meatballs and arranged eggplants are sent raw in their own dish with a tomato and garlic sauce. In a preheated oven the meatballs release their juices and it cooks until the eggplants soften and the top browns. This way you enjoy cooking the steaming kebab fresh at home.